20 July 2013 Start
21 July 2013 End
9.00 a.m.-9.00 p.m. Time
Greece Amari, Rethymnon, Crete

e-mail.: [email protected]

2nd Symposium of Greek Gastronomy

July 20-21, 2013

The 2nd Symposium of Greek Gastronomy “Food, Memory & Identity in Greece & Greek Diaspora” will be held in Crete. It will explore the ways in which Greek food shapes memory and national, regional and personal identity.

The Symposia of Greek Gastonomy are biennial weekends devoted to all aspects of Greek food and drink. Moreover, the Symposia enthusiastically encourage sessions on Cretan food and drink.

The Symposia of Greek Gastronomy are founded and organized by Mariana Kavroulaki in conjuction with the Historical, Folkore and Archaeological Society of Crete (ILAEK).